About Us

Since 1954, Veselka has been serving up Ukrainian food from the same location in the heart of the East Village.

Veselka, which means rainbow in Ukrainian, was founded by Volodymyr and Olha Darmochwal in 1954. Volodymyr and his wife were Ukrainian refugees in the late 1940s and found a home in the Little Ukraine neighborhood of the East Village of Manhattan.

Ever since then, Veselka has grown from a small newsstand into a 24-hour gathering place, serving up Ukrainian soul food with traditional dishes like pierogi/varenyky, stuffed cabbage, potato pancakes, blintzes and goulash to the delight of locals and visitors alike.

The restaurant, now owned and operated by Volodymyr’s grandson, Jason Birchard, was owned and operated by Tom Birchard for many years, the son-in-law of the original founders. Throughout the restaurant’s 70-year history, it has been expanded several times, been featured in many prominent films (such as Ocean’s 8, Trainwreck and Juno) along with numerous features in local and national publications. Veselka is, put simply, an institution of New York City.

Beyond its culinary acclaim, Veselka remains deeply connected to the local Ukrainian community, with Ukrainian staff and ongoing support for organizations linked with humanitarian efforts in Ukrainian.

Tasty Tidbits

We make:

7,500 pierogi a day
5,000 Latkes a week
15,000 gallons of Borscht A year

2023 JAMES BEARD AWARD NOMINEE
Veselka was nominated for Best Restaurant

CERTIFIED 2 STAR GREEN RESTAURANT
Veselka has been since 2009

TOP 10% OF TRIPADVISOR
RESTAURANTS
Veselka has been since 2015

Movie Features:
Veselka: The Movie (2024)
Ocean’s 8 (2018)
Billions (2018)
Trainwreck (2015)
Nick and Norah’s Infinite Playlist (2008)
Trust the Man (2006)

TV Features:
Love Life (2020)
Sea Changes (2020)
Blue Bloods (2019)
Gossip Girl (2009)

7x Judge for the Beat Bobby Flay Show

2x Guest on the Rachel Ray Show

1st The Winner of GMA’s 2018 Latke Festival

Charity Partners

  • Local
    St George’s Catholic Orthodox Church
    3rd Street Music School
    NYPD 9th Precinct
    City Harvest
    One Love Community Fridge
    Maya’s Hope
    Emma’s Torch
    Plast foundation
    14th Street YMCA
    Theater for the New City
    Living Arts Collaborative

  • International
    Razom for Ukraine
    World Central Kitchen
    Ukrainian Habitat Fund

  • Key Partners
    The Village Trip
    Irondale Theater
    Greenwich Village Society for Historic Preservation
    Ukrainian Institute of America
    The Hope Program
    Taste of LES
    Brooklyn Cyclones
    City Winery

Our Team

Jason_Birchard

Jason Birchard

3rd Generation Owner

New York City-raised and a graduate of SUNY Albany, Jason has been working at Veselka since he was a teenager. Upon graduation in 1989, he was instrumental in opening Veselka up to 24 hours in 1991. In 2000 he stepped into the role of handling daily operations. Today he continues to oversee all aspects and is always searching for new ventures to expose Veselka. Jason got married in 2009 to Jessyka Cueva and has one child, Sofia. Jason’s heritage has made sure he continues to support Ukraine during these tragic times. He is on the advisory board of the Ukrainian Habitat Fund, a member of the Ukrainian Institute, and a contributor to the Ukrainian Museum. Veselka has collected and donated more than $500,000 to various Ukrainian Humanitarian causes in the past year.

Tom2

Tom Birchard

2nd Generation Owner

Tom was born in Williamsburg, PA and grew up in Pennsauken, NJ. He attended Rutgers University, graduating in 1969 with a degree in business administration. He was introduced to Veselka in 1965 while dating the original owner’s daughter, Marta and Tom married the following year and Tom began working at Veselka part-time while completing his education at Rutgers. They have two children, Jason and Tom Jr. Tom took over the operation of the business in 1975 when his father in law died suddenly and has been running Veselka ever since with the help of his son, Jason. Tom and Marta eventually separated and Tom later married veterinarian Dr. Sally Haddock who owns St. Marks Veterinary Hospital. They have three children, Kristen, Todd and Sara.

justin-birchard

Justin Birchard

COO

A graduate of The Ohio State University’s Hospitality Management program, Justin has spent his career in hospitality, working for brands such as Hyatt, Pret A Manger and Tartine Bakery. Justin is Jason’s first cousin and son of Tom Birchard’s brother, Stephen. With the retirement of Tom in the past few years, Justin and his wife Rosie and daughter Violet recently relocated back from Los Angeles to join the Veselka team. Justin spent 8 years previously in NYC working in procurement and then construction project management and development roles for the aforementioned brands. Justin spent 3 years in California opening restaurants in Los Angeles and San Francisco. He brings a multitude of disciplines to his role at Veselka and is eager to assist in building his family’s brand.

Vitalii, Ukrainian worker at Veselka in a suit and bow tie

Vitalii Desiatnychenko

VP of Operations

Vitalii was born and raised in Kyiv, Ukraine. At the age of 20, he graduated KNEU with a degree in Economics and Management and moved to the US. Veselka was Vitalii's first employer on a different continent and he has been with the company for more than a decade by now. 

Over the past years, Vitalii has worked his way up from busser to Director of Operations. In his current role, Vitalii oversees operations at all locations and takes ownership in critical business functions to improve efficiency, quality and customer satisfaction. His experience in the hospitality industry, together with the knowledge of all aspects of operations at Veselka and Ukrainian cuisine add an incredible value to the brand. 

Veselka store front with Ukrainian flag in window, potted plants outside

Celebrating the 70th years of our journey...

Veselka is proud to celebrate 70 years of serving up the rich, comforting flavors of Ukrainian cuisine in the heart of New York City's East Village. Since 1954, our family-owned restaurant has been a cherished culinary institution, bringing generations of New Yorkers and visitors together over plates of pierogi, borscht, and other time-honored dishes.

Making it to 70 years is about so much more than just delicious food.

It’s about…

History

From our humble start in 1954, we’ve grown into a beloved NYC landmark where our love for authentic Ukrainian cuisine remains a cornerstone of our rich, varied history.

Community

At Veselka, community is not just a concept. We transcend from being just a restaurant, where laughter and hearty chatter echo as loudly as the clinking of utensils.

Beyond the joyous occasions, we stand firm as a pillar of support during challenging times, rallying behind and championing causes that resonate with our community.

Family

Family for us has grown beyond the Darmochwal and Birchard families. It extends beyond blood ties to include our dedicated staff, cherished patrons and the diverse community that calls Veselka home.

Veselka welcomes everyone, fostering a connection that goes beyond traditional family boundaries.

Passion

We pour passion into everything that we do, whether that’s the meals that we create in our kitchens, the ever-changing vibrant murals that grace our walls or our fundraising efforts to help Ukraine.

Our genuine and heartfelt commitment embodies the Veselka spirit, shining through in everything that we do.