Sauerkraut & Mushroom Pierogi

4.7

Rated 4.7 out of 5 stars

19 Reviews

$33.00

Save $-33.00 Sold out

CONTAINS:

- 12 Pierogi

Get down and dirty with this duo of garden vegetables. Indulge in the savory delight of our sauerkraut and mushroom pierogi, crafted with tangy sauerkraut and the umami flavors of mushroom for a satisfying meal.

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STORAGE / HEATING INSTRUCTIONS

Storage: Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.

Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.

Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.

INGREDIENTS

Mushrooms, Non-GMO Verified Wheat Flour, Sunflower Oil, Sauerkraut (Cabbage, Salt, Water), Water, Non-GMO Canola Oil, Whole Milk, Egg, Salt, Ground Black Pepper, Egg Yolk, Granulated Garlic, Sugar.